A neighbourhood table since 2014
Slow food, coastal soul.
SCD is a candlelit dining room serving a short, seasonal menu built around the day's catch, hand-rolled pasta, and wood-fired vegetables.
— 01
From the coast
Line-caught fish delivered each morning from Half Moon Bay boats we know by name.
— 02
Made in-house
Pasta rolled at 8am, bread pulled from the hearth at 4pm, ice cream churned to order.
— 03
A short list
Twelve dishes, forty wines, one dessert worth staying for.
The room
Forty-two seats. One long counter. Every table close enough to the fire.
We opened SCD to feel like the best dinner at a friend's — a little louder, a little later, and always with the sound of something searing in the back. Chef Sara Devi leads the kitchen; her husband Cal pours the wine.
Reserve a tableThis week
A taste of the menu
To Begin
Burrata & heirloom tomato
Pasta
Tagliatelle al tartufo
From the Fire
Rack of lamb
Reservations
Join us for dinner.
Tables open thirty days in advance. Counter seats are held for walk-ins each evening at 5:30pm.
Or call us
+1 (415) 555-0134